Pocantico Hills, New York

Blue Hill at Stone Barns Restaurant

Designing for a better (food) future We developed the menu and visual identity program for chef Dan Barber’s groundbreaking Blue Hill at Stone Barns, recipient of the James Beard Award for America’s Most Outstanding Restaurant.

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The identity program employs simple materials

The resourcED initiative was developed to respond to the COVID-related challenges posed to the Blue Hill farming and restaurant community.

Individual food boxes are assembled for customer pickup.

Alexander Isley
Tara Benyei

Blue Hill
Creative Director
Laureen Barber

Special Collections Research Center
NC State University Libraries