Pocantico Hills, New York
Blue Hill at Stone Barns Restaurant
Designing for a better (food) future We developed the menu and visual identity program for chef Dan Barber’s groundbreaking Blue Hill at Stone Barns, recipient of the James Beard Award for America’s Most Outstanding Restaurant.
The identity program employs simple materials
The resourcED initiative was developed to respond to the COVID-related challenges posed to the Blue Hill farming and restaurant community.
Individual food boxes are assembled for customer pickup.
Designers
Alexander Isley
Tara Benyei
Blue Hill
Creative Director
Laureen Barber
Collections
Special Collections Research Center
NC State University Libraries